Story Intro
I name this coffee beans after smelling the aroma of sweet rice from the fresh harvested coffee green beans hustled in the countryside of Bao Loc in the Central Highlands region of Vietnam. Offering a unique, robust flavor that's both bold and aromatic.  Indulge in a sensory journey that reflects the heart and soul of Bao Loc's bountiful fields.
 
How's Process
Natural process.  The coffee cherry is fermented for four days at temperatures below 20 degrees.  Then brought out to dry.  Dry for 35 days.
 
What we Taste
Dry apricot & cherry, Sweet rice, Dark chocolate, Smooth, Creamy
 
Origin | Vietnam, Bao Loc
Process | Special Natural
Species | Fine Robusta
Elevation | 800   MASL