Story Intro
The Magnum Sidra is a Borbon Sidra variety that I sourced directly through my good friend Santiago, who runs a family coffee cooperative in Colombia's Tolima region.
 
Roasted by River Phin Coffee , this coffee has earned a Silver medal at the prestigious Golden Beans 2024 roasting competition in the Filter category and a Bronze in Espress.
 
Experience the award-winning taste and elevate your coffee ritual with Magnum Sidra from River Phin Coffee.
 
The Process
This mosto processed coffee undergoes a meticulous 72-hour anaerobic fermentation, leveraging the rich microbial populations from coffee fermentation by-products, including beneficial bacteria and yeasts. Following this, the two-step drying process begins with mechanical drying in a silo for 2 to 4 days under controlled temperatures, ensuring greater complexity and highlighting its flavors.  
 
What We Taste
Watermelon, Sweet strawberry, Rose, Tamarind
 
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Origin | Colombia, Tolima
Producer  | Elias & Shady Bayter
Process | Natural Mosto Anaerobic
Variety | Borbon Sidra
Elevation | 1450 MASL