Pho Spice Espresso
Story Intro
The star anise and ginger spice from this coffee remind me of my mother making pho in our small kitchen as a child, the aroma would fill the house with these warm spices. Using our single-origin beans that claimed 2nd place at the prestigious 2024 Golden Bean roasting competition, this unique blend will brings warmth and comfort to every cup.
It's best brew as an espresso with milk or milk alternative -based.
The Process
The coffee was grown near Mount Kerinci, an active volcano in the Sumatra Indonesia. This region is known for its fertile volcanic soil, high altitude, and diverse microclimates.
This is a semi-washed process where the coffee cherries are depulped, but some mucilage (the sticky fruit layer) is left on the beans during drying.
What We Taste
Pear, Pineapple, Star Anise, Ginger, Burnt Caramel
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Origin | Indonesia, Sumatra
Process | Kerinci Honey
Variety | Tim-tim, Bor-Bor
Elevation | 1300 – 1650 MASL
Reviews
I first met the Jana, the roaster and maker of this incredible coffee at a farmers market and was drawn in by her passion for quality. As a huge coffee fan who’s very picky about what I drink, I was blown away from the first sip. The beans are impeccably roasted, delivering a rich, smooth, and well-balanced flavor. The aroma alone is enough to make my mornings magical. Since that first cup, I’ve become a regular customer and will keep ordering
Exactly the thing I need to wake up the taste buds in the morning!
The slightly darker roast on these honey processed beans perfectly compliments the spiced and sweet notes to almost skin to the aroma of ginger and pho spices being roasted for pot of pho!
I absolutely love it! ❤️